Lemons vs. Limes: What’s the Difference?

Lemons vs. Limes: What’s the Difference?

Lemons and limes are some of the most popular citrus fruits in the world.

Though they have a lot in common, they’re also distinctly different.

This article reviews the main similarities and differences between lemons and limes — so you’ll know exactly what to do when life hands you one of them.

What Are Lemons and Limes?

Lemons and limes are two kinds of fruit that — though genetically different — are closely related.

Some experts believe that lemons were created as a hybrid of lime and citron — a large, thick-rinded citrus fruit. However, this is merely one of many origin theories (1).

Both lemons and limes — as well as oranges, tangerines, citron, and grapefruit — belong to the broader category of citrus fruit.

Lemons and limes are now grown all over the world. Yet, lemons — formally known as Citrus limon — are typically grown in moderate climates, while limes — or Citrus aurantifolia — grow better in tropical and subtropical regions (1).

Both fresh and processed forms of lemons and limes are utilized in a number of different industries.

These two fruits are well known for their acidic, sour flavor and featured in a variety of culinary applications around the world. They may be used in cooking, food preservation, or simply to impart flavor.

The essential oils of lemons and limes are often used for cosmetic and medicinal purposes. They’re also included in many household cleaning products for their fragrance and antibacterial properties.

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